ILSI North America is a unique nonprofit organization based in Washington, DC, that provides a forum for academic, government, and industry scientists to identify important nutrition and food safety issues. Through its programs, ILSI North America contributes to improved scientific understanding of those issues for the benefit of the general public.

Food, Nutrition & Wellness

ILSI North America addresses important food, nutrition, and wellness topics through committees that focus on various aspects of diet, nutrition, and health promotion.

Food Safety

ILSI North America helps develop and disseminate science related to food safety, including toxicology, microbiology, and packaging issues.

Science Areas

Know your general area of interest? ILSI North America has organized information on its work into certain scientific subjects. Select your topic from the list below.

Hot Topics

Future Leader Award application deadline is Friday, 19 June 2009

ILSI NA Newsletter, May 2009

New Publication: Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity

New Publication: Early Risk Determinants of Later Health Outcomes: Research Prioritization and Implications for the Food Supply


 

Upcoming Events

Conflict of Interest and Scientific Integrity session, 9 June 2009, Institute of Food Technologists Annual Meeting

Food Microbiology Symposium Series, 13-14 July 2009, International Association for Food Protection Annual Meeting

Hydration & Health, 4 October 2009, International Congress on Nutrition Pre-Congress Symposium

Conflict of Interest and Scientific Integrity session, 18 October 2009, American Dietetic Association Annual Meeting

 

Other ILSI Entities

Explore other ILSI entities here.


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